Aug 06 2009

earl grey ice cream

Published by jfrank at 10:06 am under food

Earl Grey Ice Cream

  • larger ziploc bag (1 gallon or 1 quart)
  • smaller ziploc bag (1 pint or 1 quart)
  • ice
  • salt (rock preferred)
  • 2 earl grey tea bags
  • 1/2 cup water
  • 1/4 cup whipping cream
  • 1/4 cup whole milk
  • 1 tablespoon sugar

Heat the water to boiling, pull it off the heat and put in the tea bags. Let it steep for a few minutes, pull out the tea bags. Squeeze the teabags and attempt to get all the flavour out into the liquid, it should be dark brown.

Put the concentrated tea, sugar, cream and milk in to the smaller bag and seal it.

Pack the larger bag 1/3 full of ice and salt, place the smaller sealed bag into the larger bag, place more ice and salt on top. The goal is to completely surround the smaller bag with ice.

Shake for about 10 minutes or until inner bag is ice cream.

Eat the best ice cream in the world!

One response so far

One Response to “earl grey ice cream”

  1. Kyle Harton 10 Jun 2011 at 9:22 am

    I am determined to try this. Sounds good.

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